Friday, January 22, 2010


Thank you, thank you for the props.

Thrillist "For a scrumptious blog from a guy who realized he could have his pig and eat it too, check Adventures in Pork."

Phoodie "It's a perfect food blog concept: Saeed’s almost poetic prose and fresh perspective on swine merge like ribs and BBQ sauce that makes for a witty feast for the eyeballs."

1 comment:

  1. nice on the props!
    tried some home made pork belly buns over the weekend. easily the best pork i've ever tried... seared pork belly in a steamed rice bun with some sort of asian bbq sauce. anyone know where i find these for sale in NYC?

    anyway, you gotta try this ish abdullah