By sheer luck, the Philly Weekly is doing an issue about pork this week, and what better way of introducing the mutant king of meats than with a guy who's just discovering it.
The article
Grab a copy from the yellow box if you're in Philly.
Thanks PW!
For anyone new to the blog, I'd recommend reading the very first post and then checking out the more recent food posts. I'm currently eating a bag of pork rinds. You'll be hearing more about them soon.
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